45 Degrees North

Reduce the quantity of meat we use for our catered chalets by having a vegetarian/plant based meal at least once in the week
Find and switch to alternative eco cleaning products
Encourage guests to use the same towel for the week
Encourage guests to use reusable bottles and drink the tap water in the chalet
Use reusable shopping and vegetable bags at the supermarket and try and purchase items with less packaging on them
Find a place to deposit our food waste/compost
Include in staff training, good environmental practices
Make staff and guests aware of turning out lights and unplugging items in the chalet
Switch to energy saving lightbulbs
Put clear documents up in the chalet so staff and guests can be aware of and contribute to our resort to minimise our impact as a company
Better explanation over the heating so the heaters are used effectively and windows are not left open to counteract it
Find alternatives instead of constantly using clingfilm
Write and publish an environmental policy on the website