Le Dahu

Offer our customers, 2 menus / suggestions with no meat or fish on the 7 weekly menus /suggestions. (project in progress)
Equip all our rooms with a « house » tap water service (project in progress)
Abandon 35ml plastic bottles for eco-certified refillable 300ml foam pusher
Create a fleet of 6m3 rainwater collection tanks to start (15m3 over time)
Develop our colony of worms to reach an annual volume of lombri-composting of 1m3
Create a new plant compost space with an additional 4m3 (currently 5m3) enlarge our Bzzz area by 100m/2
Create 4 insect hotels on our property
Install 14m/s of solar panels to complete the heating system of our outdoor swimming pool
Offer our guests portable ashtrays before leaving for the mountains
Organise an event with Montagne Verte to share your environmental initiatives with your clients