Spoony Cooks

Switch to eco cleaning products
Switch cleaning cloths & kitchen towels to washable bamboo cloths
Add a 1 veggie night per week to all our full week catering options
Purchase vegwear tubs for food produce storage
Look into the best ways of composting our food waste
Look into different ways to purchase food that has less packaging
Buy yogurts in glass jars
Provide Wine from Bib to reduce the amount of glass bottles we recycle
Provide Tap water with dinner, not bottled
Reduce the milage of our menu’s food, source more local produce
Reduce carbon footprint of our commute. Possibly an Eco car
Add more information on our website & social media about our efforts to improve our carbon foot print